“My favorite cookie by far. This is the recipe my mom used when I was growing up. I bet it was my grandma's too. I use a little less oats than what it calls for; the cookie looks chocolaty and shinier, just the way I like 'em.”
READY IN:
13mins
SERVES:
24
YIELD:
12-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first four ingredients together in a saucepan on medium heat. Stirring constantly so mixture does not burn. Let it come to a boil and remove from heat.
  2. Add vanilla, peanut butter, cocoa and oats. MIx together thoroughly. Drop by teaspoon full onto wax paper or clean, dry countertop.

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