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“This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."”
READY IN:
46mins
YIELD:
8 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt together into mixing bowl.
  2. Beat eggs until light and thick.
  3. Stir in flour and 1/3 of milk; continue to beat slowly until all flour is moistened - about 30 seconds.
  4. Add remaining milk and butter gradually, beating until mixture is free from lumps, 1 to 2 minutes.
  5. Pour into greased baking cups (I will use a muffin pan), filling them a little less than half full.
  6. Bake at 210C for about 40 minutes.

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