“This is my personal recipe I have been making for years through trial and error. I hope it can be a favorite of yours too. :)”
READY IN:
8hrs 10mins
YIELD:
1 crockpot roast and veggies
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast and cut up vegetables in a crock pot.
  2. Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
  3. Cook on high for 6-8 hours or low for 12 hours.
  4. We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
  5. Also, you can adjust the sauces and pepper to your taste.

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