“I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two.”
READY IN:
55mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In larger pot, saute chicken with onion and garlic until chicken is not pink. Add beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream right before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: