Melanie's White Bean Chicken Chili

Name: Melanie's White Bean Chicken Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 7 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 in cubes; 1 medium onion (use half the onion); 2 garlic cloves or 1 teaspoon garlic powder; 1 tablespoon vegetable oil; 16 ounces great northern beans (white); 8 ounces chicken broth; 1 chopped green chili peppers or 2 (4 ounce) cans green chilies; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup sour cream; 1/2 cup whipping cream

Submitted by loverofmyfamily

"I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 7

ingredients

1 lb boneless skinless chicken breast, cut into 1/2 in cubes
1 medium onion (use half the onion)
1 2 garlic cloves or 1 teaspoon garlic powder
1 tablespoon vegetable oil
16 ounces great northern beans (white)
8 ounces chicken broth
2 chopped green chili peppers or (4 ounce) cans green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon cayenne pepper
1 cup sour cream
¹⁄₂ cup whipping cream

directions

In larger pot, saute chicken with onion and garlic until chicken is not pink. Add beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream right before serving.