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Melanie's White Bean Chicken Chili

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“I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two.”
READY IN:
55mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In larger pot, saute chicken with onion and garlic until chicken is not pink. Add beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream right before serving.

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