Melanzana Ricca (Eggplant in Meat Sauce)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 lb 96% lean ground beef
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 eggplant, peeled and cubed
- 14 1⁄2 ounces canned diced tomatoes
- 14 1⁄2 ounces canned tomato sauce
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup slivered kalamata olive
- ground black pepper
- 1⁄2 teaspoon dried oregano
directions
- Brown ground beef in large skillet with onion and garlic. Add remaining ingredients (not necessary to drain the ground beef) and simmer for 20 to 30 minutes.
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RECIPE SUBMITTED BY
Cyn2938
Little Rock, 0