Melba

"This is a little different than the ice cream/peach combination. In my opinion, it's more yummy!"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Line a spring form pan with foil and place Nilla wafers so that the bottom is covered. Reserve half of the wafers for later.
  • Combine the cream and eggs. Bring the milk to a simmer and add the cream/egg mixture. Keep heating until the milk curdles and starts looking like cottage cheese. Place aside to cool.
  • With a mixer, combine the sugar and margarine. Add the milk/cream mixture and beat until you get everything well combined. Add the rum or vodka.
  • Divide the mixture in half. Add cocoa to one half.
  • Place on top of the Nilla wafers first the dark, then the light milk/cream mixture.
  • Soak the remaining wafers in coffee for a second and place on top of the mixture.
  • Prepare gelatin according to directions and let sit in the fridge until it's set enough to place on top of the soaked Nilla wafers.
  • Put back into fridge until gelatin and milk/cream mixture is all set and well chilled.
  • *You can put strawberries on top of the wafers before adding the gelatin. It's a nice taste and looks pretty.

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