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“A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and cornstarch. Set aside.
  2. Puree raspberries and peaches, using all the liquid in the peaches.
  3. Combine puree and cornstarch mixture in a saucepan.
  4. Cook over medium heat, stirring constantly, until sauce is thick and clear.
  5. Strain.
  6. Stir in kirsch.
  7. Let cool completely before serving.

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