Melissa's Chicken Dip

“As you can see they don't come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times. I call it Melissa's Chicken Dip because I got it from my friend, Melissa. I don't really know the proper name. The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc. Anytime I take this to an occasion, I end up having to repeat the recipe several times. The cook time listed is the time for refrigeration.”
8hrs 5mins
1 bowl of dip or cheese ball

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream or 8 ounces mayonnaise
  • 1 package dry original hidden valley ranch dressing mix
  • cracker, of choice
  • 1 can chunk white chicken meat


  1. Mix all ingredients well and refrigerate overnight.

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