“People of all ages love this basic chili recipe, even kids!”
READY IN:
5hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot add the onion and celery and saute briefly.
  2. Stir in the diced and whole tomatoes.
  3. Add cumin and chili powder and cook for about 8 minutes or until vegetables are tender.
  4. Add the beans, browned meat, and chili seasoning.
  5. Add as much salt, pepper, and hot sauce to your liking.
  6. Partially cover, and let simmer for 4 hours.
  7. Serve with Cheddar cheese, sour cream, and green onions.

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