Melissa's Drop Biscuits With Green Onions
"The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!"
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 tablespoons unsalted butter, cubed and chilled
- 3 green onions, chopped
- 1 tablespoon finely grated parmesan cheese
- 1⁄2 cup milk
directions
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
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Reviews
-
Marra my talented teammate, these biscuits are absolutely delicious. Soft, tender, crisp on the outside with a nice flavor. Love the zip from the green onion. These little gems were quick and easy to make with terrific results. Thanks so much for sharing this lovely recipe. Made for Culinary Quest - Suitcase Gourmets. -
Delicious. I made a third of the recipe, using only white flour, as I just needed enough for myself. I mixed them by hand, and ended up adding a little extra milk to make the dough droppable. I made three biscuits. They turned out very nice, but I had not greased the pan enough, so they stuck - not very aesthetic, but still delicious. I'll use parchment paper next time. -
really nice tasting biscuits cakepops on parade family picks leg of quest
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We really enjoyed these tonight. Really quick and easy to make with a very good texture. We liked the onion addition a lot. So glad I tried these (I'm not usually a great fan of drop biscuits), they were perfect with chicken fried steak. They have a wonderful flavor and even DH loved them. Made for Culinary Quest 2014 - Merry Maids of Mayhem. -
My husband wanted to eat the whole batch at one go, he makes me want to make more immediately, and a double batch this time. They are so quick and easy that that will be a pleasure! I dont have a food processor and made them by hand, easy peasy. What a treat, thank you, made and enjoyed for International Agents of Quest, Southern USA region
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RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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