Melissa's Easy Chocolate Pie

Name: Melissa's Easy Chocolate Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 (3 1/2 ounce) box chocolate pudding mix (cook & serve); 2 cups milk (use whole milk); 9 inches pastry pie crusts

Submitted by MELISSAS KITCHEN

"This is the first pie I ever made. It’s so simple to make and it's a big hit anytime."

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Ready In:: 25mins
Ingredients:: 3
Serves:: 6-8

ingredients

1 (3 1/2 ounce) box chocolate pudding mix (cook & serve)
2 cups milk (use whole milk)
9 inches pastry pie crusts

directions

Cook pastry crust as directed on package for a filled pie.
Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.
Stir constantly (it tends to stick to the bottom of the pan). Cook on medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice.
Pour into baked pie crust.
Refrigerate at least 3 to 4 hours.
Serve with your favorite whipped topping. I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.