Melissa's Lemon-Basil Bean Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Dressing
- 1 tablespoon fresh basil leaf, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon lemon peel, grated
-
Salad
- 1 cup cucumber, chopped
- 2 (15 1/2 ounce) cans great northern beans, rinsed & drained
- 2 tablespoons green onions, sliced
directions
- In small bowl stir together all dressing ingredients.
- In large bowl combine all salad ingredients. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. May be served on lettuce leaves.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.