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“Very easy pasta salad. I am asked to bring it to almost every family function.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta in a large pot of salted water according to package directions. Meanwhile blend vinegar through lemon juice together in bottom of a large bowl. Dice tomatoes and green pepper and add to dressing mixture. Add can of mushrooms. Use 1/2 to 1 package of pepperoni, halved, according to taste. When pasta is cooked to al dente, drain in a colander and run cold water over, while stirring occasionally until cooled. Add pasta to dressing/vegetable mixture and toss to coat. Serve immediately or refrigerate until serving. (Best eaten the same day or the pasta will absorb the dressing and you may need to add more!).

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