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Melitzanosalata

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“A greek eggplant salad, I have never tried this, but it looks good and I'm posting it for the World Tour 2005. Preparation time is an estimate!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the eggplants, prick them with a fork and squeeze them out.
  2. Bake them in a hot oven until they're soft.
  3. Remove seeds and peel of the eggplant and puree it.
  4. Mix with the onion, the pepper and the mayonnaise.
  5. Serve chilled.

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