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Mellow Cabbage Salad

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“Basically a cole slaw with a honey-mustard vinaigrette dressing instead of mayonnaise, I snagged the original recipe from the Tabasco website. I made a few changes, like using rice vinegar instead of cider vinegar, coriander instead of dill, etc. and I like it even better this way. I hope you do, too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together salt, pepper, rice vinegar, broth, mustard, honey and Tabasco.
  2. Slowly whisk in olive oil.
  3. Mix in cabbage, green onions, celery seed and coriander; toss to blend.
  4. Cover, chll and serve.
  5. (If I have time, I like to refrigerate it overnight, so it's a little"wilty" and well-seasoned the next day!).

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