Mellow Glogg for a Freezing Night
- Ready In:
- 48hrs 15mins
- Ingredients:
- 15
- Yields:
-
4 litres
- Serves:
- 20
ingredients
- 3 (9 5/8 ml) bottles dry red wine
- 1 1⁄2 cup vodka
- 1 1⁄2 cup brandy
- 2 cinnamon sticks
- 1 lemon, peel only
- 0.55 lb dried figs
- 15 cardamom seeds, peeled seeds
- 15 cloves
- 3 pieces ginger
- 0.33 lb sugar, to taste
- 3 1⁄4 cup port wine or 3 1/4 cup madeira wine
- raisins, and almonds to decorate
- 1 5⁄8 cup beer
- 5 cardamom seeds
- 5 cloves
directions
- 1/2 bottle of red wine, all vodka and brandy and all spices, lemon, figs heated to boil and left overnight. This forms the base.
- Next day, heat and add sugar and further 5 cardamon seeds and 5 cloves.
- Add port or madeira.
- Add raisins and almonds to taste and just before serving , add a stubby of beer.
- Serve hot in glasses with some of the raisins and almonds.
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