Mellow Sherried Liver

Name: Mellow Sherried Liver
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb calf liver; 1/4 teaspoon thyme, leaves; 1/4 teaspoon summer savory; 1/4 teaspoon basil leaves; 1/4 teaspoon fresh ground pepper; 1 tablespoon butter; 1/4 cup dry sherry

Submitted by Cecily Parsley

"Clipped from Canadian Living Magazine."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb calf liver
¹⁄₄ teaspoon thyme, leaves
¹⁄₄ teaspoon summer savory
¹⁄₄ teaspoon basil leaves
¹⁄₄ teaspoon fresh ground pepper
1 tablespoon butter
¹⁄₄ cup dry sherry

directions

Cut liver into serving sized peices. Mix all herbs together with pepper.
Melt butter in frying pan. Add liver. Sprinkle with half the seasonings. Cook over medium heat for one minute. Turn liver and sprinkle with remaining seasonings. Continue cooking for one minute.
Turn liver, then pour sherry into pan and cook for about 2 minutes, scraping up browned bits.
Remove liver to dinner plates. Pour sherry over liver and serve. Serve with a green vegetable, sliced tomatoes and crusty bread to soak up the sauce.

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RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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