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“A golden Asian-style soup -- great for those chilly days.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy-based pan, cook onion, ginger, curry paste and turmeric until onion is soft.
  2. Add sesame oil, vegetables and stock.
  3. Bring to the boil, cover and simmer for 20 to 30 minutes or until vegetables are soft.
  4. Puree soup.
  5. Stir in the coconut milk.
  6. Serve garnished with chives or coriander.

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