Melon and Berries Salad With Herbed Honeydew Vinaigrette

“This is such a beautiful and refreshing springtime or summertime salad! Would be great for brunch or a lady's luncheon. Adapted from Victoria Magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss salad ingredients together; season with salt and pepper to taste.
  2. Divide salad equally among six salad plates.
  3. Drizzle lightly with Herbed Honeydew Vinaigrette. Garnish, if desired. Serve immediately.
  4. Make Herbed Honeydew Vinaigrette:
  5. Puree honeydew in a food processor or blender until smooth.
  6. Strain through a fine-mesh sieve into a medium bowl, pressing solids; discard solids.
  7. To honeydew juice, add oil, lime zest and juice, mint, parsley, chives, salt, and pepper; whisk to combine.
  8. Use immediately or store in refrigerator for up to 3 days.

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