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Melon and Fig Salad With Prosciutto

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“A great summertime salad with a drizzle of balsamic "syrup". Best with "gourmet" greens or baby greens.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
  2. Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently.
  3. Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.

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