STREAMING NOW: The Delicious Miss Dahl

Melon and Pear Salad With Cayenne-Mint Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Dr. Kelly Brownell as published in Cooking Light.”
READY IN:
2hrs 37mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For syrup, bring first 5 ingredients to a boil in a small saucepan. Cook 3 minutes or until slightly syrupy.
  2. Remove from heat and stir in mint and lemon zest. Allow to steep 30 minutes. Stran through a fine sieve (discard solids).
  3. For salad: Lightly mix all fruit. Pour syrup over and toss to coat. Cover and refrigerate at least 2 hours, stirring occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: