Melon and Prosciutto Salad With Strawberry Salsa

“Chef Grant Morgan from Hotel Zaza in Dallas, TX has a refreshing fruity salad that will get you in the mood for spring. Very easy to make, and delicious.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, seed and clean cantaloupe; cut into bite-sized pieces and set aside.
  2. In a separate bowl, mix sugar and strawberries by mashing together with a spoon.
  3. Mix in oil, lemon zest and ginger into the strawberry mixture and combine well.
  4. Arrange the melon and prosciutto on a plate, spoon salsa over.
  5. Serve immediately.

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