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Melon and Raspberries With Raspberry Vinaigrette

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“A yummy fruit salad from Land O Lakes Fast and Fresh.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cantaloupe and honeydew melon into 16 wedges each.
  2. Peel.
  3. In small bowl combine mustard and raspberry vinegar.
  4. With wire whisk, gradually stir in oil; whisk until smooth.
  5. Continue whisking, gradually adding powdered sugar.
  6. Add 1/3 cup raspberries; with fork, crush raspberries.
  7. Stir in 1 tablespoon tarragon leaves; set aside.
  8. Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.
  9. Sprinkle with 1/2 cup raspberries.
  10. Drizzle vinaigrette over fruit; garnish with tarragon sprigs.

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