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“We used to make this a lot during the summer. Very easy and you can add more fruit if desired.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice and rum in a medium-sized bowl.
  2. Cut orange sections in half and add to the juice mixture.
  3. Chill.
  4. When ready to serve, add partially thawed melon balls.
  5. Divide into 6 serving dishes.
  6. Top each with a small scoop of sherbet.

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