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Melon Balls in Muscat

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“Cool refreshing nelons--nice light dessert.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
  • 3 cups honeydews, scooped into balls
  • 12 cup muscat wine or 12 cup asti spumante sparkling wine

Directions

  1. Carefully scoop out cantaloupe balls, reserving shells.
  2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  3. Add honeydew balls and Muscat, toss gently.
  4. Cover and chill up to 4 hours.
  5. Serve melon balls in cantaloupe shells.

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