Melon Fluff

"Melon Fluff"
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • DO CRUST. In a bowl, combine Grahams and butter. Press onto the bottom of an 8x8 pan. Chill.
  • DO FILLING. In a bowl, combine condensed milk and whipped all-purpose cream. Blend. Add in melon strips and tapioca. Stir.
  • LAYER. Pour half of the melon mixture onto the prepared crust. Top with Grahams. Pour the rest of the melon on top and chill. Finish with whipped cream on top. Serve.

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