Melon Gelato ( Normal or Gluten Free Version)
"I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand."
photo by Wild Thyme Flour
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
directions
- Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
- Blend the melon with the sugar until very smooth and frothy.
- Add the cream and blend further.
- Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
- I have made this ice cream without the egg white sucsessfully.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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