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“This is a fresh and refreshing frozen melon dessert. This has to freeze for at least 2 hours.”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée melon in food processor.
  2. Add sugar and lime juice; pulse until sugar is dissolved.
  3. Pour into shallow metal baking pan.
  4. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
  5. Let granita stand for 5 minutes at room temperature.
  6. Scrape into chilled glasses and serve at once.

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