Melon in Passionfruit-Ginger Syrup

“A refreshing fruit salad. The 3 different-coloured melons make for a very attractive appearance. The ginger syrup sends it over the top.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine passionfruit, sugar, water and ginger in medium pan; stir over low heat without boiling until sugar has dissolved; bring to boil, reduce heat, simmer 10-15 minutes or until slightly thickened; remove from heat; add mint and allow to cool completely.
  2. Remove seeds from melons; using a melon baler, scoop out balls from fruit; arrange fruit attractively in large, cut-glass bowl or individual serving glasses; pour syrup over; chill for atleast 30 minutes before serving.
  3. May be served with freshly-whipped cream or ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: