Melon Lime Slushy

"As seen in Self Magazine July 2014! This frosty drink is as refreshing as frozen lemonade but has the added lushness of summer melon. Fresh thyme give the fruit's sweetness some grown-up dimension."
 
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Ready In:
1hr 5mins
Ingredients:
6
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Spread melon pieces on a rimmed baking sheet in a single layer.
  • Freeze until just hard, about 1 hour.
  • Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).
  • Pulse until smooth and slushy, scraping the sides of the bowl occasionally.
  • Add water if you prefer a thinner consistency.
  • Add lime juice and sugar to taste (optional and extra).
  • Divide among serving glasses and garnish with thyme sprigs.
  • Serve immediately with spoons or let melt slightly to serve as a drink.

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RECIPE SUBMITTED BY

I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
 
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