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Melon-Mango Sorbet

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“This is another excellent recipe for the diabetics out there! This recipe really truly helps the sweet craving! Of course, this recipe is from the Outsmart Diabetes Cookbook by Prevention Guide. Enjoy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
  2. Puree.
  3. Spoon onto 4 plates, margarita glasses, or custard cups.
  4. Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
  5. Serve.

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