“This recipe is from the good food fast cookbook.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
  2. Use a sharp knife to cut the skin from the pineapple.
  3. Cut the pineapple into bite-size chunks.
  4. Combine all the fruits in a serving dish and pour the white grape juice over them.
  5. Serve immeadiately or cover and chill.

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