Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette

“Melon has a lovely depth of flavour in season. Serve it at room temperature, to get the full effect.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon into wedges, scoop out any seeds and then slice off the skin.
  2. Lay the melon slices out on a platter.
  3. Tear the mozzarella into pieces and dot these over the melon.
  4. Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
  5. Whisk the dressing ingredients and drizzle over the dish.

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