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Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette

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“This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.”
READY IN:
30mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
  2. Remove; drain on a paper towel-lined plate.
  3. Combine melons, mozzarella, and herbs in a large blow.
  4. Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
  5. Drizzle over fruit and toss gently to coat.
  6. Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
  7. Serve salad at room temperature.

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