Melon Salsa

"A refreshing salsa with canteloupe melon, chili, lime & mint. Serve with grilled white meats or fish."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel the melon with a knife, cut in half and scoop the seeds out.
  • Chop the flesh roughly and add the remaining ingredients, mix well.
  • Leave for about half an hour to allow the flavours to combine.
  • Serve with grilled white meats or fish.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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