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“A refreshing salsa with canteloupe melon, chili, lime & mint. Serve with grilled white meats or fish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the melon with a knife, cut in half and scoop the seeds out.
  2. Chop the flesh roughly and add the remaining ingredients, mix well.
  3. Leave for about half an hour to allow the flavours to combine.
  4. Serve with grilled white meats or fish.

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