Melon Soup

"Melon Soup"
 
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Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Peel the melons, remove all the seeds and chop into small chunks. Place the pieces in a blender with the honey and lemon juice.
  • Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
  • Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.

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