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Melon Straws With Cantaloupe Cream

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“A great summer recipe from Woman's Weekely Fruit and Vegetable cookbook. This looks good with the sticks standing in a martinai style glass, with the cream splogged on top.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
  2. Canteloupe Cream:
  3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
  4. Serve over melon strips arranged in serving glasses.

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