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Melon Treena

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“From the Graham Kerr Cookbook. Posted for ZWT 5.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cantaloupe in half and remove seeds.
  2. Combine chopped ginger and sour cream, and place in melon halves.
  3. Drizzle syrup on top.

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