“This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cantaloupe in half and scoop out seeds.
  2. Pour ½ cup port into each melon half.
  3. Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

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