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Melonade

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“does not inclued chilling time”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice and caster sugar in a small saucepan. Stir over a low heat until sugar dissolves. Allow to cool.
  2. Place watermelon, in batche in a food processor or blender and process until smooth. Strain through a sieve into a large jug.
  3. Stir in lemon syrup and mineral water just beofre serving.

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