STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a wonderful chef's website, Melomeals.blogspot.com. A professional chef who is kind enough to share her recipes as well as her ups and downs. Made this yesterday, and all 4 guests gave it a 5 BAM! rating. We used it as shown, open faced hummus and fresh strawberry sandwiches on a good multi-grain bread. My only deviation was to use sunflower seed butter in place of peanut butter. The cook time is chill time, but we ate it right out of the processor, and it was great.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. If the dates or raisins are dry, cover with boiling water for 5 minutes, strain and save the water.
  2. 2.Place the rest of the ingredients except for the soaking water in a food processor and process until totally smooth, adding the liquid as needed.
  3. 3.Let hummus sit for several hours so the flavors can get to know each other.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: