Mel's Brown Pizza Sauce
photo by Crazy4FabFood
- Ready In:
- 2hrs
- Ingredients:
- 16
- Yields:
-
18 Pizzas
- Serves:
- 8
ingredients
- 4-5 onions
- 3 stalk celery
- 236.59 ml fresh mushrooms (optional)
- 3 (2700 ml) box chicken broth (NOT reduced-sodium)
- 3 (1188 ml) can tomato paste
- 59.14 ml garlic (Fresh or Powdered)
- 14.79 ml garlic (Fresh or Powdered)
- 118.29 ml dried oregano
- 59.16 ml black pepper
- 9.85 ml basil
- 9.85 ml onion powder
- 44.37 ml celery salt
- 9.85 ml seasoning salt
- 59.16 ml sugar
- 354.88 ml oil
- 118.29 ml flour
directions
- Puree veggies in food processor by adding some of the chicken broth.
- Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
- Add tomato paste and spices then simmer another 45 minutes.
- Add flour and oil, whisk until blended.
- For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
- Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
- To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
- For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .
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