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Mel's Buns

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“These are from my accountant. They are one of my favorites. I surpose you could use your own home-made rolls but I thought the simplicity of this is what makes it sooo good.”
READY IN:
20mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Smear the tops of the rolls generously with butter or margarine.
  2. Sprinkle or dump the onions on top, just depends on if you like em.
  3. Bake according to the roll package directions.
  4. Mel and I like our onions crispy.

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