“Mel's Energy Bites”
READY IN:
20mins
SERVES:
10
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, add the oats and process until coarsely chopped. If you don’t have a food processor coarsely chop the oats in a blender and add to a bowl.
  2. Add the flaxseed meal, nut butter, honey, vanilla and salt. Process/mix until the mixture comes together into a soft but not overly sticky ball.
  3. If the mixture is overly dry, add nut butter a tablespoon at a time and process/mix until the consistency is soft but not overly sticky or crumbly.
  4. Remove the blade from the food processor, if using. Add any add-in ingredients, and mix with your hands until evenly combined.
  5. Roll the dough into small balls (I use my small cookie scoop – #60) and place on a parchment-lined baking sheet or tray. Refrigerate until firm enough to stack in a lidded container or in a bag. The energy bites can be frozen for several months or refrigerated for a week or so.

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