Mel's Squash Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 winter squash, halved lengthwise & seeded
- 1⁄2 onion, chopped
- 2 garlic cloves, roasted with squash
- 3 cups stock (I used chicken)
- 3⁄4 cup heavy whipping cream
- 2 tablespoons butter
- salt & pepper
- 1⁄8 teaspoon nutmeg
directions
- Pre-heat oven to 350.
- Place squash with garlic in hollow face down in a greased baking dish . bake for 35-40 min or till soft.
- In a pot, melt butter and saute onions until translucent. When squash is soft, scrape out into pot with onions, add nutmeg, stock and cream and simmer for 15-20 minutes.
- Puree all in processor (I used blender for about 60seconds) with a little pepper on top - YUM!
- Easy peasy and the family loved it! I served it w/grilled cheese sandwiches; provolone cheese on a heavy bread that we dipped into the soup. Perfect.
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RECIPE SUBMITTED BY
MummaKat
Canada