“My friend Mel made this, with home grown squash ... best soup ever!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Place squash with garlic in hollow face down in a greased baking dish . bake for 35-40 min or till soft.
  3. In a pot, melt butter and saute onions until translucent. When squash is soft, scrape out into pot with onions, add nutmeg, stock and cream and simmer for 15-20 minutes.
  4. Puree all in processor (I used blender for about 60seconds) with a little pepper on top - YUM!
  5. Easy peasy and the family loved it! I served it w/grilled cheese sandwiches; provolone cheese on a heavy bread that we dipped into the soup. Perfect.

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