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“this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...”
24 bars

Ingredients Nutrition


  1. Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
  2. cut in butter with a pastry blender until mixture resembles coarse corn meal.
  3. turn into ungreased jelly roll pan.15x10x2" --
  4. pat into an even layer on bottom and about 1" up sides.
  5. arrange pie filling on top.set aside.
  6. whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
  7. spread evenly over peach pie filling.
  8. top with chopped nuts, if desired.
  9. bake for 30-35 minutes or golden brown.
  10. cool.cut into bars --
  11. may vary pie filling for a different taste -- .

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