Melt Away Bars
"this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling..."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
24 bars
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 2 (20 ounce) cans peach pie filling
- 2 large egg whites
- 1 dash cream of tartar
- 1⁄2 cup sugar
- 1⁄2 cup chopped walnuts
directions
- Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
- cut in butter with a pastry blender until mixture resembles coarse corn meal.
- turn into ungreased jelly roll pan.15x10x2" --
- pat into an even layer on bottom and about 1" up sides.
- arrange pie filling on top.set aside.
- whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
- spread evenly over peach pie filling.
- top with chopped nuts, if desired.
- bake for 30-35 minutes or golden brown.
- cool.cut into bars --
- may vary pie filling for a different taste -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
