STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a 1989 first-place recipe that I found in the Chicago Tribune.”
READY IN:
27mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°.
  2. Combine butter, confectioners sugar and vanilla in mixing bowl.
  3. Sift flour and salt together and gradually stir into butter mixture.
  4. Stir in chopped pecans.
  5. Drop by heaping teaspoonsful onto an ungreased cookie sheet.
  6. Bake until peaks are very light brown, about 7 minutes.
  7. Transfer to a cooling rack.
  8. While still warm (but not hot), use a sifter to sprinkle generously with confectioners sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: