Melt in Your Mouth Beef Stew
photo by Marie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 453.59 g beef stew meat, cut in small pieces
- salt and pepper
- flour (for dredging)
- 29.58 ml olive oil
- 1 onion, chunked
- 411.06 g can beef broth
- 44.37 ml flour (heaping)
- 236.59 ml cold water
- 2 large potatoes, peeled and chunked
- 12 baby carrots
- 141.74 g package frozen peas
directions
- Salt and pepper beef and dredge in flour.
- Over high heat, place oil in cast iron Dutch oven.
- Add beef and onion and saute until meat is browned.
- Add beef broth and water to barely cover the meat and bring back to a boil.
- Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
- Cook and stir until thickened.
- Cover and place in preheated 325° oven and cook for 1 hour.
- Remove from oven and add potatoes and carrots.
- Cover and return to oven and bake at the 325° temperature for 1 more hour.
- Remove from oven, add peas and stir.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.