Melt in your Mouth Brisket of Beef

“This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper and coat all sides of beef.
  2. Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
  3. Add water, onion and all spices.
  4. Cover and simmer for 2 hours and then turn over.
  5. Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.

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